Dinner is in the oven (or 'tea' if you're reading this in England!). Last week I found a recipe in one of my cooking magazines that I thought I would try out. It's Enchilada Casserole. It was SO good that I am making it again this week, tonight actually. I know you've been deprived of photos lately, so I thought I'd show you step by step (in pictures) how it's made ;-)
Step 1.
First off here are the ingredients you'll need (plus 1lb of ground beef or turkey, not shown in this picture). I always use ground turkey now, we can never tell the difference and there's less fat.Step 2
Step 3
add Italian dressing (1/4 cup), taco seasoning (2 tblsp) and cumin (1/4tsp)The recipe tells you to add lettuce and tomato on top before you serve it and fresh cilantro. I knew I wouldn't be doing that (Jason doesn't like fresh tomatoes) so at this point I added a tblsp of chopped fresh cilantro (and if you don't like cilantro just leave it out).
Step 6
sprinkle on cheese (any kind you like, I used cheddar on the bottom then the rest of the mexican cheese I had on the top)Step 9 (not shown)
repeat the layer of tortillas, meat, sour cream and cheese.
Cover and bake at 400 for 25 mins. Then uncover and bake a further 15 mins.
Step 10

DINNER IS SERVED!











