Friday already? I mean.... Yay, it's Friday already :-) I just got back from the gym so I'm happy with myself. Although I would be happier if I'd made it more than twice this week. Friday, February 27, 2009
Friday!
Friday already? I mean.... Yay, it's Friday already :-) I just got back from the gym so I'm happy with myself. Although I would be happier if I'd made it more than twice this week. Tuesday, February 24, 2009
look up to the sky


I think Kristen was a little disappointed too, she was probably expecting to see things that looked a lot closer. Still it was a fun thing to do, and it got us out of the house for a couple of hours on a Saturday night (although truth be told, I like staying 'inside' the house on a Saturday night) ;-)

Don't mind Jason 'up there' - he's just looking at URANUS! Ha ha , of course I'm just kidding.
Friday, February 20, 2009
Spring is in the air!



next add some grated carrot, and then some rice noodles (which you've obviously cooked just minutes ago according to package directions) With these first rolls I did I also added a slice or two of fresh avocado on top of the carrots (the second batch I made the following week I didn't have the avocado, and I must admit it tasted much better with it in).
Once you have all your fillings in, fold over the wrapper to cover all of the filling, then fold in the sides and continue to roll up. The wrapper will stick to itself just like clingfilm (clingwrap) does.
And voila..... there you have 6 freshly made Spring Rolls! Urmm, yes I know there's only 5 on the plate, that's cos my mouth was busy eating the 6th one - y.u.m.m.y! Oh and I highly recommend you try dipping them in Hoisin Sauce. This is how they were served to me in a restaurant once, and it just makes the dish.
So there ya go, lots of pics for you today. Here's wishing you a great weekend. And seriously, if you like this kind of stuff, give them a try this weekend. They are super easy and very fresh and tasty.
Wednesday, February 18, 2009
Sunday, February 15, 2009

I got creative and did 'heart-shaped meatballs to have with spaghetti! Wanna see?


A cute little dinner. I only did a small amount of spaghetti for each of us. I didn't add garlic bread or salad to the menu, and my reason for this was that I didn't want us all to get too full on dinner that we couldn't enjoy the yummy dessert I had planned. . . . . .
FONDUE!!
Kristen couldn't wait for this part. I made Bailey's Irish Dream (just like they do in the Melting Pot, actually I got their recipe from HERE!) As you can see we had strawberries, grapes, bananas, marshmallows and cake to dip in. We rolled the marshmallows in cookie crumbs too, just like they showed you on the recipe site. This was super delicious. After the fondue we had Irish Coffee (decaf coffee with Baileys!). Oh and throughout the meal, mil and I were drinking Mimosa's :-) 
Thursday, February 12, 2009
ENT!
The Dr is really a nice guy but at the first visit I just got the impression that all he could do for me was nasal surgery to remove the polyps and had no intentions of helping me out any other way. That is of course not the case. He was very sympathetic at this visit, probably cos he could tell I was feeling miserable (mainly due to the taste/smell loss). We discussed surgery yet again, and I agreed that everything he was saying made sense. Basically I am so blocked up in my nose what with polyps and thick mucus from sinus infections that just won't clear up, that is seems the best thing to do to get surgery, clear everything out and start a fresh so to speak, with allergy meds or shots (after having allergy tests, that is).
Sunday, February 8, 2009
bedroom pics
I would eventually like a seat at the bottom of the bed and am thinking of getting something like this chaise from Ikea.
I thought about getting two but Jason would probably never sit there so I would really only need one. I like the idea of lounging on it while reading or knitting before I head to bed.So, there ya go! It was a lot of hard work but well worth it. I've always liked my bedroom, but even more so now and I just love walking in there at night and seeing the 'fruits of my labor' so to speak ;-)
I'll be back tomorrow with ENT news (I hope).


