We are in the habit of popping out to the 'Farm' each morning to see what we can harvest. Here is my basket of goodies from today. . .
I'll show you them indivudually. Here's the butternut squash. . .
These seem very small compared to what I see in the supermarkets, but I didn't want to leave them too long and have them go bad. I think I will try to make a small batch of our favorite butternut squash soup today. I'll let you know how it turns out.These are the Acorn Squash, again quite small compared to store bought. To be honest I've never bought Acorn Squash, but I saw them in the store yesterday and realized they do indeed stay green, they're just a little larger than ours. When I saw ours was starting to turn a little yellow, and had been green for a couple of weeks now, I decided to harvest them also. I'll have to look for a recipe for these as I have no idea what to do with them!
Here's some little chili peppers that have finally turned red and are a little longer than most of the ones left on the plant! Again, don't know what I will do with them though. . .
And here's my yummy tomatoes. . . "let not the eye deceive you'"!
See what I mean about the skins splitting? There I was waiting for these to turn even redder, when I double checked their label - they are called 'Golden Boys'! They don't turn red, they go orange! So, despite the fact that they didn't look ripe enough to me, I harvested some the other day and got a really lovely surprise. These 'guys' are the most sweetest and juiciest tomatoes I've ever had. I wish you could try them! Jason is even eating them on his salad, and he hates fresh tomatoes! He says it's different when 'they're your own' ;-)And finally. . . cucumbers! We are starting to realize that we don't need to plant as many cucumber plants as we have this year. We seriously can't eat them fast enough, and I've already given a ton away! Here's the pile in the kitchen from the past couple of days. . .
I've also pickled some already, and we're waiting to see what they turn out like, before we decided if we want to do more (of course not with these guys as they won't be that fresh by then!). These guys are going in to the office with Jason today!
Yesterday, I was busy in the kitchen'cooking up a storm'.It's book club at my house tonight and we've been reading (my pick), Pomegranate Soup by Marsha Mehran. I've actually made the pomegranate soup that the book gives the recipe for, and also some Baklava (again from the book). Surprisingly the soup is rather tasty. I'll take pictures tonight when I set everything out for my guests. I think you've got enough photos today to keep you happy ;-)Mood girls by Mulberry Street Graphics (no longer on line)
5 comments:
just read your comment, and yes I am proud of you! It's never too early to start thinking about Christmas (you've just reminded me, I still need to buy a stash of cream tissue paper. It's been on my 'to do' list for a few months now, but I still haven't ordered it). :O)
thanks for your emails :O) and for leaving a comment on CR. I love having fresh flowers around the hosue. The pink roses I bought this morning, even though I didn't really need to buy any extra, I couldn't resist them. They're in the bedroom now. :O)
Loving seeing what you harvest each day. I think your squashes all look decent sized actually. And the tomatoes, I'm trying to think of the cause of the splitting, I know that's something I've looked up before but I can't remember exactly what the cause of it was. It might have been to do with the watering, or something like that. Tomatoes can be funny like that. I'm still waiting for toms to form on most of my plants, but I know in Gingerbread Garden we've got a few starting to ripen. Last night I went out and picked some runner beans for dinner. I feel so 'homely' and 'mumsy' doing that, I love it!
Ok, time I was off. Enjoy the rest of your day. xxxxx
forgot to say, the ivy in the vase was from my garden! I say 'yes' get some ivy in your garden. Some people don't like it, but I love it. Down the bottom of our garden where it's shady and damp and lovely, the ivy does extremely well, and that's where I tend to cut it from. We have all types, the lush dark green leaved type and varigated. It's my favourite foliage plant.
Hi Denise your farm is certainly giving you lots of lovely produce.It's absolutely tipping down here today everyone says its good for the garden I say bring on the sunshine.I always think it's funny you always praying for cooler weather and me for hotter.Love and miss youxxxxxxxxxxxxxxxxxxx
Hey sweets,
Wow weee....yummo, fresh produce must be awesome. I love cucumbers and the taste of home grown tomatos, so I have garden veggie envy! My mum used to always grow veggies and fruit so I totally get how much nicer it is. How nice that you have enough to share around with neighbours and work coleagues...I like that. Dave will often bring home a pumpkin from work from someone who has too many and takes a box to the police station for people to help themselves.
It sounds like you've had a great week. Hope you have a wonderful weekend too! Lots of love, Julie. xx
Guess veggies are like kids... you like them better when they're yours - ha ha.
Looks like your farm is really reaping a great harvest. I know those acorn squash... my Mom used to split them in half (around the middle) and dig out the seeds and bake or microwave them and eat right out of the shell. I'm not a huge squash person other than butternut soup.
Glad to see on Facebook your Book Club went well last night :-D
Hugs xo
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