
It's time to cook with PW again :-) This week it was Melanie's turn to pick the recipe, she chose Pioneer Woman's meatloaf. I am going to keep my full post here on this blog today but will also add it to my Cooking blog (for prosperity sake) ;-)
I like meatloaf but I don't make it often and I don't have a favorite recipe, so I was eager to give this a try. Check out Mel's blog for the recipe. The first thing that is different to any other meatloaf I've made is that PW uses white bread soaked with milk. Usually the recipes I've tried just tell you to add dry bread crumbs or oats as the filler.
Here's all the ingredients in a bowl . . .
that's simply all you do to make the loaf... get your hands in there and squish it all together, here's mine all mushed up. . .
Here's all the ingredients in a bowl . . .




I actually only had 1/2 cup of ketchup left, so I added only 3 tblsp of sugar and it seemed plenty enough for the top (with some left over to brush on during the cooking). It's already looking good isn't it?


Would I make this again? Absolutely! I never got a chance to have it as a meal with mashed potatoes and corn so I would do it that way next time I make it. Also I think I will try halfing the recipe and making a 1lb loaf and try it in the loaf pan just to see the difference. I'll let you know if/when I do that. So this one's definitely a keeper.... Hop on over to visit Mel and find out what she thought.
Next week it's my 'recipe pick' and I've chosen a pasta dish. . . but which one? You'll have to come back next Tuesday to see :-)
I'm linking this to Tasty Tuesday over at Jen's blog. Be sure to visit the link and see some other wonderful recipes. I love the new 'image' Mr Linky :)
